Variety: Cabernet Sauvignon
Alcohol: 14.1 % vol
Volume: 750 ml & Tap
AVA: North Coast, CA
Cases production: 100 cs bottled & Tap
Vineyard description: Blend of two cabernets from Mendocino and Napa Valley with 15% of Merlot from Napa Valley.
Winemaking Info: 21 day fermentation in tank with pumping over twice a day, press wine blended back into free-run wine, full malolactic fermentation. Gravity pumped into a combination of 2-year new Seguin Moreau and 23-year Taransaud for 16 months.
Wine Description: Dark and concentrated yet elegant with aromas of ripe red fruit and note of rose flowers. Lush juicy mouth full with flavor of anise & toffee. Silky tannin finishing with some notes of toasted bread and nuts.
Aging Capacity: 3 to 5 years.
Food Pairing: Can be sipped by itself slightly chilled or be served with some grilled meat just out of the barbecue. Perfect party wine!
Buy the City Winery New York City Cab 2009 here.