Pomegranate molasses is the secret ingredient to this perfect pairing of gamey duck and bitter sweet pomegranate. The glaze is a combination of the molasses, POM juice and port wine. The dish is served with a chestnut and English Pea risotto with fresh Parmesan cheese and white wine. The combination of the seasonal pomegranate and the earthy risotto is quite the flavor affinity in taste and texture.