This past Sunday we arrived in the pre-dawn hours for our first crop of the season: 6 tons of Pinot Noir grapes from Carneros. Within the Carneros AVA, these grapes were harvested from two vineyards: Poseidon and Beckstoffer. They were in excellent condition and the sweet aromas made us feel like a part of each vineyard came with them! As a matter of fact, if you closed your eyes on this quiet Sunday morning and felt the warm, bright sun shining on the pallets loaded high with moist grapes, you might have thought you were in the middle of a vineyard.
This delivery was more than just grapes, however. It included our new 5-ton press: we call it the Beast. It will allow us to dramatically increase the amount of grapes we can press in one day. Pressing is actually one of the most time consuming and labor intensive procedures. With our old press, which was quite a bit smaller and not programmable, it would take much longer to press a tank than to fill it with the crush. Below you will find our gallery of photos from the day.